Insanely Delicious Brownies

Okay, my camera is still awful and it's mostly my fault since I've done little to try and fix it. For shame, for shame!

Still. This hasn't stopped me from cooking and won't stop me from posting. I made lazy lazy fish sticks dinner the other night, which was basically sponsored by frozen food (but also included some homemade mac-and-cheese) and to top off the cuteness of the whole meal, I had these out of this world brownies that I had made that morning. You know those mornings where you wake up and realize that you've been wanting to try your hand at something for ages and get right to it?

Yes, you do. Easily done when you are unemployed (still! still!!) but the idea here is the same for anyone.

I had this experience. I had been gazing at a brownie recipe for ages in my much-beloved Jamie Oliver cookbook. I'd even gone so far as to pick up walnuts and dried dark sweet cherries for it, but it had been long enough that I never really thought about it and pretty much had eaten half of the dried cherries just as delicious snacking treats. So healthy! You wouldn't know it from this recipe, but I do put in a good effort in being healthy.

At any rate, rather than post a poorly done picture of my brownies, I didn't. You've seen brownies. You know how it goes.

Jamie Oliver's Fifteen Chocolate Brownies

- one cup plus two tablespoons unsalted butter
- seven oz dark chocolate, broken up (mine was part of a large bar of a semi-sweet chocolate)
- 2 1/2 oz dried sour cherries (optional) (I used dried dark sweet cherries)
- 1 1/3 oz chopped nuts (optional)
- 3/4 cup cocoa powder (mine was a dark cocoa)
- 1/2 cup flour
- one teaspoon baking powder
- 1 3/4 cup sugar
- four large eggs

NOTE: In addition to the changes I mentioned, the original recipe suggests some great things such as superfine sugar and organic eggs. That sort of thing. I do not have these things, but i'm sure they would make things all the better. He also suggests orange zest mixed into a bit of creme fraiche for serving, which I also didn't do. Although I did involve some vanilla ice cream.

At any rate, pre-heat the oven to 350 degrees. I buttered my baking pan a little, but the original recipe suggests lining it with wax paper. Melt the butter and chocolate together in a bowl over simmering water. You know the kind, the rigged up pot/pan double boiler way. Or if you are fancy, have at the double boiler. When they are melted, mix until smooth and then add the cherries and nuts if you are using them. Mix together.

In a seperate bowl, mix the cocoa powder, flour, baking powder, and sugar. Mix this together with the chocolate mixture, stirring together well, and then mix in beaten eggs until you have a silky consistency. You should eat some, just so can enjoy the deliciousness.

Pour the batter into the pan, then bake for about twenty-five minutes. Be careful not to overcook them - they should still be a little gooey in the middle although the brownies will be a little springy.

Now, I pulled out my brownies pretty much at the twenty-fine minute mark and they were maybe slightly too undercooked. This, however, did not stop me from eating them. The more-towards-the-middle brownies had a very gooey center. If this is your style, then have at because oh man was it awesome, but if you like them more cooked then I say go for it.

Seriously, these things were bangerang. (you know, bangerang! like in Hook!) Everyone pretty much ate the shit out of them. You know. Scarf, die of delight, scarf.

1 comment:

s. stockwell said...

and we always take a bite of brownie dough before it's cooked!!! that is the essential element in your story that makes this recipe really cook for us. Thanks for popping in on us recently...we will watch for you too. best from Santa Barbara. s