Do you, my sweet friends, know what this is?
Yes. A delicious spinach pasta from the Asian Market (tm) that I go to (Thai Nam) up in the North Korean Area Of Chicago. And there is some chicken in it. Onion, garlic, perhaps - probably it's been a while - even some mushrooms. And that glorious thing on top? Is a fried egg. One where the yolk is still a bit runny.
AND I PUT THAT SHIT ON TOP.
The problem was, the flavor was not exactly awesome and I couldn't figure out where my misstep was. So I fried an egg and threw i on and lo and behold, a glorious mouth of food happened. What followed was my roommate and I putting eggs on everything to see how it went for a while.
We have no regrets.