Mmmm...creamy, peppery, chickeny goodness!
Takes me back, oh yes indeed.
I have a pretty strong memory of the first time I ever ate this dish. Or, anyway, the first time I remember eating it. I was both annoyed and baffled by this not-at-all-a-potpie that my dad had whipped up. I'm sure there were loads of veggies and I'm pretty sure he made drop biscuits. I remember standing in the kitchen and being somehow very confused by the whole sequence of events. I liked it. I did not daydream about it. I was Team Potpie.
Since then, of course, I've really enjoyed the goodness that is chicken ala king. It's just so pleasing and warming! I still tend to make potpie as my creamy-chickeny vehicle (or a pasta) but the other day, I really could just not get this out of my mind. I wanted it. I craved it. I was having A Very Bad Day and I knew this would make everything better.
I swung by Jewel, gathered maybe three or four items, came home and ate some pasta that my roommate had made and went to sleep.
THE END. IT IS SO EXCITING.
Actually, that is how the night went, but the next day I embarked on a huge bake-a-thon and this was my dinner afterwards. Chicken ala Dethroned King. Dethroned because, well, I was broke and the lack of bell peppers and peas and everything clues you in on that. I also took the easy way out and used insta-biscuits from a can.
Still. It was delicious.
- two chicken breasts, cut up into bite-size bits (you can also steam or poach or whichen and shred it)
- four carrots, sliced
- handful of mushrooms, sliced
- splash of white wine
- garlic, minced
- onion, chopped
- paprika, salt, pepper, basil
- one cup heavy cream
- half cup chicken broth
(more or less as desired or needed, I'm pretty sure these were my measurements)
- approx. a tablespoon of tapioca starch to thicken the sauce
Boozey veg! My favorite.
Now, what you want to do is cook the chicken in some olive oil and butter - unless, of course, you've steamed or poached it. Season with pepper and basil and salt. Add in the onion, garlic, and veg. Splash in some white wine and let cook down. Season to taste, then add the chicken broth and the cream (or half and half or even milk!). After about ten minutes, sprinkle in the starch while stirring swiftly the whole time. Go slowly until you've reached the desired thickness. Season with paprika and any additional flavors you may want.
Serve on a biscuit! May I suggest cheese? :)