A crisp, light, veggie laden salad.
Come to mama.

I realize it might not always look like it on here, but I actually do really love a good salad. I eat my veg regularly and enjoy a lovely salad lunch as much as anyone else. Do I tend to order salad as my meal out with people? No, not usually. But I do really enjoy a nice, tasty salad as a meal or a side.

I made a most delicious salad the other day, is my point. Truly delightful. A handful of spinach, a cut up avocado half, a cut up tomato, some cucumber, a scattering of cheese, a few sliced radishes, and a lovely balsamic vinegarette.

It's actually the vinegarette I'm here to share with you.

I used a ratio of three parts extra-virgin olive oil to one part balsamic vinegar. My olive oil this time was infused with lemon. I added a dash of salt (and one I get sea salt OH MAN LIFE WILL BE AWESOME) and some pepper.

Drizzle on the salad, toss so all the leaves get covered. You don't need a lot, I'm not a drowner. Enjoy!

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