I could probably eat all of these just like this.
Thankfully, I have more sense than this.
Or, um, maybe I just ate too much cookie dough...
There are probably one millionty billionty chocolate chip cookie recipes out there, making up a not-as-large-as-you'd-think chunk of the over all zillionty types of cookies that exist. Say what you will for the humble cookie, my favorite probably is the chocolate chip and so that is what I have been making lately. I made the traditional Toll House recipe. I made something that very closely resembles that recipe. I made the standard chocolate chip from my 1,001 cookie recipe cookbook.
My aunt got me this cookbook for Christmas this year. This thing could seriously keep a girl busy and, well, I do like to read it. I've even got a short list of things that I was especially "oh, gotta make that" about although it's slow to grow because I can't exactly write most of the book in. (or...can I?) I like cookies. Who doesn't?
Good thing I worked out so much this week, wow. Cookies.
Anyway. The recipe I'm giving you is not, by any means, the only one out there. It's not even the best one out there. But it is pretty tasty and it's what is in the picture, above. My advice? Make lots of them, figure out your favorite recipe, and repeat with a new style of cookie. Stop whenever you eat one and think "yep, okay, this is it, success!" because what matters here is your enjoyment of said cookie.
Chocolate Chip Cookies
- 1 cup flour
- 1 1/2 teaspoons baking powder
- dash of salt
- 1 stick (half cup) of butter, softened
- 1/4 cup sugar, plus two tablespoons
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon cinnamon (or try another spice of your choice!) (optional)
- 6 oz chocolate chips (or semi sweet chocolate, chopped) (or, um, what is left in the bag of chocolate chips that you've been eating for a few days....)
Preheat the oven to 375 F and butter your cookie sheet.
Mix the butter and sugar together until combined, then add in the egg and vanilla and combine again. Mix in the flour, salt, cinnamon, and the baking soda, then stir up nicely. Add chocolate. Mix mix mix. Taste, determine what is missing (if anything) and play with to your heart's content.
Place a spoonful of the dough on the cookie sheet and lightly press down a bit on the top. Repeat, keeping a little distance between the cookies (about an inch). Bake for about seven to ten minutes or until golden brown. Place on cooling rack.
When you don't think you'll burn your mouth, shove a cookie in it and drink delicious milk.
This is also a fabulous breakfast with coffee. By "fabulous" I mean "delicious", but there are healthier choices.