Smoky Bacon-Biscuit Dressing

One of my delicious solo Christmas foods was the stuffing that my friend Dana made for Thanksgiving. I love stuffing. I love bacon. I love biscuits. So many delicious things in one delicious dish! The recipe comes from Williams-Sonoma and while I did not use their recipe for cream biscuits, I recommend that you do because I think they are de-lish.

Of course, WS is too fancy to actually call this "stuffing" and instead this goes by the fancy name of "Smoky Bacon-Biscuit Dressing" and is, when I made it, chock-full of mushrooms and bacon. You can find the recipe on their website (click me for deliciousness!) and the page also has a link to their cream biscuits.

Seriously, I would probably eat this all the time if only I could.

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